Found this on a different web site,I'm always looking for easy kid friendly recipes.
Author: Patricia Stephens
I made these 2 mile high apple pies using 5 different varieties of Apples. I got the apples from the REDUCED PRODUCE RACK a bargain @ 99 cents each package of 6 and had 4 packages, and it only cost me...
Author: Rose Mary Mogan
These are very delicious cookie balls with marshmallows and maraschino cherries rolled in coconut. I like to make them every year for my Christmas cookie platter. The kids just love these , course so do...
Author: Karla Everett
HERE IT IS!! The recipe you've all been asking for. I finally posted it. This is the same photo containing the recipe to "The absolute best buttercream...ever!"
Author: Whitney Froehlich
My neighbor gave me a rhubarb plant. I planted it in my raised garden and Wah-LA, I had rhubarb! I printed up a half a dozen or so, of rhubarb recipes and waited for it to be ready to pick. I waited and...
Author: deb baldwin
This is a delicious, easy and pretty dessert. A co-worker gave this recipe to me. I made several...enough to feed 30 people. Had to borrow several punch bowls. Of course you don't have to make it in a...
Author: Janice Davis
I have made this pie for many years and have always received tons of compliments. This pie is so quick and easy to make. This is a really cool and refreshing dessert. Enjoy!
Author: Diane Taylor
This may become your go-to fall dessert. Our Test Kitchen smelled divine while this was baking. The cobbler doesn't have the typical pumpkin pie spices which is a nice change to typical pumpkin desserts....
Author: Stefanie Wilson
This an easy cake to make and if you like you can bake it in a bundt cake pan- I like making it in springform cheesecake pan myself- I think it stays moister that way. Another way I like it is to bake...
Author: Pat Duran
My sister always made this dessert for family picnics when we were growing up.
Author: Belinda Castillo
This sorbet is a luscious magenta color and is not too sweet. Instead, you can really taste the fruits and the wine. It's a lovely summer dessert.
Author: Meg
I have used this recipe many times when in a hurry or asked for a quick dessert. Peaches are almost ready and I'll be making this again very soon. Of course you must serve with ice cream. RIGHT!
Author: Norma DeRemer @PApride
I actually created this by mistake. I was making another recipe but felt the filling was too bland. So I just started adding things and this is the end result. I luv it!. It was a big hit with my little...
Author: FARRAH MCKOY
From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.
Author: Mikekey *
This cool and creamy treat can be made into 1 large, deep-dish pie shell or 2 (9-inch) graham cracker crusts - one to keep and one to share! It can also be served as a fruit salad.
Author: Melissa Dommert
I do not know where this recipe comes from, but this is my favorite bread pudding recipe. You can use any kind of bread. I even used up some left over muffins that made this dish, the best I ever ate....
Author: deb baldwin @messinthekitchen
I love this salad! This is a delicious and light, low-fat fruit salad with a honey lemon dressing. Topped with low fat cool whip. Yum! Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!
Author: Stephanie Dodd
Treat your family and friends to this delectable Raspberry Trifle. Fresh raspberries, cream cheese and fluffy COOL WHIP team up for this Raspberry Trifle!
Author: My Food and Family
This is my own Recipe, and I have never met anyone who did not love it!! Hope you ENJOY
Author: Kat Strickland
This is a great one to take to those family reunions and pot lucks... so colorful and so delicious.
Author: Cindy Ferguson
We have been eating this for over 20 years, a true family favorite! This recipe has been requested so many times, I finally started printing copies of it to give out whenever I serve it, such as pot luck's...
Author: Tammy Keller
I got this recipe from a friend who used to work at a Cracker Barrel Restaurant. Although it is not their recipe she felt is was almost like the cobbler Cracker Barrel makes and it is very good. The topping...
Author: Kathie Carr
A little salty, a little sweet... a simple to prepare dessert that will wow the crowd. Hope you think that it is just as good as I do.
Author: Geoffry Le Cher @Geoffry
I love dessert and I love strawberries! This is a great choice if you are watching those carbs and it is diabetic friendly! Sweet!
Author: Eileen Hineline
This is a delicious postre (dessert) from Cuba called Plátanos Dulce (Baked Sweet Plantains). It's easy to toss together, and it's great every time. Plantains are sweetened and softened while baking in...
Author: Vickie Parks
This is an excellent cheesecake like dessert. Feel free to use what fruit's you prefer. The raspberry sauce can be made a day or two ahead and refrigerated until serving. Enjoy! Just the right amount of...
Author: mary Armstrong
This happens to be my husbands favorite bar cookie. He requests that I make it every Christmas. He loves it with the Raspberry jam. I found this recipe in 1978 on the back of a bag of Gold Medal flour....
Author: Carole F
Who doesn't love a good cherry pie? This is a basic recipe--no frills. You can either make your own crust or use a store-bought one (some of those aren't bad). Enjoy! And don't forget the vanilla ice cream!...
Author: Ellen Bales
My mother got this recipe in 1939 from her friend Clara Anderson. This is a super easy dessert with a gigantic WOW factor! When it's done let it cool, then slice it like pie. If I made a change it might...
Author: Marcia McCance
My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries...
Author: Nancy J. Patrykus @Finnjin
I was lucky enough to come by a recipe from rainforrest cafe for their Coconut bread pudding! This is sooooooooooooooooooooooooooo good! Thank you for being generous and giving me this wonderful recipe....
Author: malinda sargent @GREEKROSE2005
The first time I made this cake, it blew my mind to watch the red cherries sink through the white batter to the bottom of the pan, while the top of the cake remains snow white! Bake it and watch the cherries...
Author: BonniE !
This is a simple "pie" that can be made quickly and on short notice.It was given to me from a girl at work and it is a lovely recipe.I like it warm with a bit of vanilla ice cream.
Author: heidi weber
The first time I made these bar cookies, I messed up the recipe. I realized about five minutes in, I had added the cream cheese at the wrong time. Let me tell you...my mistake was fabulous. Since then,...
Author: Suzanne Larsen
Use fresh or frozen berries to make creamy Blueberry Swirl Cheesecake. Either way, Blueberry Swirl Cheesecake is sure to get you a load of compliments.
Author: My Food and Family
This is my recipe & first time ever making apple dumplings. I had some leftover pie dough from Thanksgiving I wanted to use up and had extra apples left as well. So, this is what I made and let me tell...
Author: Cassie *
This is from the Nestle site and it looks fabulous. Especially for those who LOVE chocolate and strawberries.
Author: Brandi Kirkpatrick @IdGirl25
This is a very tasty dessert! Warm & delightful....just the way my family likes it! *Google pic*
Author: Sandy Griffith @MomNana
These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.
Author: Missy Wimpelberg @MWimpelberg
I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who...
Author: Julia Ferguson @judyjellybean
This is especially for my sister, with love. She'll understand. I lost our only copy of this receipe years ago and finally found it.
Author: Barbara Eaton @raeofsunshine
My husband does not care for oats on his apple crisp. This recipe eliminates the oats, but the brown sugar provides a nice "crispy" topping in it's place. The type of apples you bake with will make a difference....
Author: Tara Pacheco @tnj2008
Ever since we went to New Zealand, I've been a fan of pavlova. My daughter made one for Easter this year and it was so good. I decided to do a little detective work as to the origin of pavlova and found...
Author: Carolyn Haas
Mom was fond of fruit salads, and they were usually a gelatin combination, which was popular at the time I was growing up. Sometimes the color makes it more appealing, and it also makes it festive for...
Author: Beth M.
WOW! is all I have to say... what a surprise this pudding was, unbelievable taste and texture.
Author: Cosette Khoryati
This very easy recipe makes two pies. I found the recipe years ago in a magazine (somewhere around 1978), and I've been making them all these years!.....This has got to be the easiest and most asked for...
Author: Kay Lawless
I wanted to use up the left over cooked white rice I had made the night before but not as part of a dinner meal. I didn't have much in the way of dessert making in the pantry so I came up with this. Surprize!...
Author: Stephanie Morris
My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe
Author: Carol Perricone
My Daddy passed away Feb. 2010. He was always the cook in the house. A couple months after his passing, I was desperate for a bowl of his wonderful banana pudding. I remembered a couple of the ingredients...
Author: Amber Franks